Category Archives: Studies
Research Documents Life Extension Results with Resveratrol
Produced in grape skin trans resveratrol is triphenolic stilbene that is understood to produce many potential benefits. Initially gaining prominence as a possible explanation for the cardiovascular effects of all types of wine. As health professionals attempted to examine resveratrol’s contribution in reducing cardiovascular disease it was found out that resveratrol has additional health uses. [...]
Resveratrol and Cancer Prevention
Resveratrol is a triphenolic stilbene found in plants that has been heavily studied because of its impressive effects on health. It has been found to be a powerful antioxidant with substantial anti-inflammatory properties. Recent studies have been expanding on the known uses of resveratrol notably in the area of cancer prevention. Researchers in several studies [...]
Resveratrol Study on Oral Cancer Growth
Resveratrol is an antioxidant found in red wine and has been linked to several health benefits. First suspected of contributing to the apparent heart strengthening effects of red wine resveratrol has now been studied extensively by scientists and nutritionists. Current evidence suggests that resveratrol can have a range of health benefits including life extension, immune [...]
Effect of Resveratrol on Platelet Aggregation
The “French Paradox” is a seemingly peculiar aspect of French diet and health. Despite a high fat diet with many traditional foods loaded with saturated fats the French have relatively low rates of cardiovascular disease. Experts have suggested that the wine the French famously drink may be responsible for the apparent paradox. More specifically resveratrol, [...]
Harvard Study Demsonstrates Resveratrol Benefits
A study performed by the Harvard Medical School explored the effect that resveratrol has on obesity and a high fat diet. Researchers used mice to see what if any the impact of high doses of resveratrol would be on obese mice. Researchers determined that there was a correlation between resveratrol and lower levels of obesity [...]
